Copycat Raising Cane’s Sauce
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Gather your ingredients and combine them in a mixing bowl.
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Mayonnaise.
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Ketchup.
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The secret ingredient - Tony Chachere’s Creole Seasoning.
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Garlic Powder.
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Black Pepper - Coarsely Ground.
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Worcestershire Sauce - don’t leave this out!
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Then, mix really well to combine.
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Now, test your patience. Let it sit for 6 hours in the fridge for the best flavor.
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Now, enjoy! Cane’s Sauce goes great with chicken tenders and fries :)
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Seriously though, you will probably enjoy it on everything!
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