Copycat Starbucks Egg Bites
In a blender add eggs, heavy cream, cottage cheese, Gruyere cheese, hot sauce, and a sprinkle of salt and pepper, blend until smooth
1
Spray egg mold with cooking spray, and sprinkle with Monterrey jack cheese into each opening, bacon pieces and push down into the mold
2
Add mixture in molds and fill about two-thirds full
3
Add one cup of water to your pot, and place your egg mold on your trivet inside your pot
4
Pressure cook on high for 10 minutes. Naturally release for 10 minutes
5
Allow to cool for 3 minutes and enjoy!
6
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