Copycat Starbucks Egg Bites
In a blender, add eggs, heavy cream, cottage cheese, Gruyere cheese, hot sauce, and a sprinkle of salt and pepper, and blend until smooth
1
Spray egg mold with cooking spray. Sprinkle with Monterrey jack cheese into each opening, then add bacon pieces and push down into the mold
2
Add mixture and fill about two-thirds full
3
Add one cup of water to your pot to pressure cook, next place your egg mold on your trivet inside your pot
4
Pressure cook on high for 10 minutes. Let your pot natural release for 10 minutes after
5
Allow to cool for 3 minutes and enjoy!
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