Copycat Starbucks Madeleine Recipe
Using an electric mixer fitted with the whisk attachment, beat the eggs and sugar together at high speed for 8 minutes.
1
Whisk in the lemon zest and vanilla extract until combined. Remove bowl from the mixer.
2
Using a large spoon or spatula, gently fold half of the flour mixture into the egg mixture. Be very gentle with the batter when mixing.
3
Gently mix the other half of the flour with the egg mixture.
4
Pour melted butter into a different mixing bowl. Stir 1/4 cup of the batter into the melted butter. Stir slowly and gently.
5
Add the rest of the batter to the butter mixture and stir gently until combined.
6
Cover the batter and chill in the refrigerator for 30 minutes, any longer, and the dough will not flow into the madeleine pan.
7
Bake for 10-12 minutes. The madeleines are done when the tops spring back after lightly pressed with your finger.
8
Head over to Intentional Hospitality for recipe!
9
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