Copycat Starbucks Madeleine Recipe || @IH

IH Copycat Starbucks Madeleine Recipe View my profile

Get App Using an electric mixer fitted with the whisk attachment, beat the eggs and sugar together at high speed for 8 minutes. 1 @IH on

Get App Whisk in the lemon zest and vanilla extract until combined. Remove bowl from the mixer. 2 @IH on

Get App Using a large spoon or spatula, gently fold half of the flour mixture into the egg mixture. Be very gentle with the batter when mixing. 3 @IH on

Get App Gently mix the other half of the flour with the egg mixture. 4 @IH on

Get App Pour melted butter into a different mixing bowl. Stir 1/4 cup of the batter into the melted butter. Stir slowly and gently. 5 @IH on

Get App Add the rest of the batter to the butter mixture and stir gently until combined. 6 @IH on

Get App Cover the batter and chill in the refrigerator for 30 minutes, any longer, and the dough will not flow into the madeleine pan. 7 @IH on

Get App Bake for 10-12 minutes. The madeleines are done when the tops spring back after lightly pressed with your finger. 8 @IH on

Get App Head over to Intentional Hospitality for recipe! 9 @IH on

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