Cozy Beans And Escarole Soup
Sauté chopped onion and minced garlic with olive oil.
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Nice and translucent after 3-4 minutes on medium heat.
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1 tbsp of harissa paste, 1 cup tomato sauce.
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Add drained caned butter beans.
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Season with salt, black pepper, red pepper flakes.
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Add chopped escarole lettuce.
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Add 1 cup of broth, 1 cup of water.
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Cover and let it simmer for 20 minutes.
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Serve with parmesan cheese, fresh pesto.
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Don’t forget the bread. Enjoy!
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