Crab Cakes With Homemade Remoulade Sauce
View my profile
Get App
Make the Crab Cakes: Add 3/4 cup crushed ritz crackers (60g) + 1 large lightly beaten egg + 1/2 cup mayonnaise (113g) + 2 tsp dijon mustard
1
@DoctorJo
on
Get App
1 tsp worchestershire sauce + 1 tsp Old Bay seasoning + 2 tbsp fresh parsley. Mix together.
2
@DoctorJo
on
Get App
Add 1 lb lump crab meat (453g). Carefully pick through the crab meat & remove any shelf fragments. Lightly seasoned w/ salt & pepper. Stir to mix in.
3
@DoctorJo
on
Get App
2 tbsp scoop & shape the mixture into 20 mini crab cakes. Refrigerate for at least an hour.
4
@DoctorJo
on
Get App
Add oil to a non-stick skillet. Fry the crab cakes in the skillet.
5
@DoctorJo
on
Get App
Flip once when desired browness. Cook until golden brown on both sides. 2-3 minutes per side. Remove from heat. Set aside.
6
@DoctorJo
on
Get App
Make the Remoulade: Add 1/3 cup mayo + 1 tsp whole grain mustard + 2 tsp dijon mustard + 1 tsp catsup + 1/2 tsp Worcestershire sauce
7
@DoctorJo
on
Get App
1 tbsp sweet pickle relish + 1 tbsp chopped capers + 1/4 tsp Old Bay + 1 tbsp lemon juice.
8
@DoctorJo
on
Get App
Mix well. Transfer to a dip bowl. Ready to serve with the crabcakes.
9
@DoctorJo
on
Get App
Serve w/ lemon slices & a dab of remoulade on top or on side. Want this recipe. Grab @ www.growwithdoctorjo.com
10
@DoctorJo
on
Similar Jumpropes
Guides from other creators
Creamy Gourmet Mac. And Cheese
Wonton Soup - Homemade, Easy
Homemade Gnocchi - Potato Pasta
Lemon Chicken Recipe With Video
Cauliflower Chickpea Curry
Tri Color Pasta Primavera - Sheet Pan
View more Jumpropes
DoctorJo
Doctor Jo
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
Tri Color Pasta Primavera - Sheet Pan
Pineapple Upside Down Cake
Earth Day Waffles - Quick and Easy
Monster Apple Snacks - Easy
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.