A flavorful twist on a classic Thanksgiving recipe.
1
Gather and prep your ingredients.
2
Peel, core, and dice the apples into chunks about the same size as the cranberries.
3
Add all the ingredients to a pot (except the lemon), and bring to a simmer, stirring occasionally.
4
Continue to simmer and stir...
5
...as the apples and cranberries cook down. Yes, the cranberries will make a popping noise.
6
Cook for 20-25 minutes until the apples have softened and the sauce begins to thicken.
7
Add lemon juice and half the zest to the pot, then use the remaining zest for garnish at the table.
8
Healthy-ish recipes the whole family will love.
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