Cranberry Turkey Wreath
Take 1 can of crescent rolls and lay them wide end to the middle. Then add second layer the opp way
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It will look like a mess, but have your outer triangles over the stone and your centers free to wrap
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Chop 2 cups of leftover Turkey up
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Add 1/2 cup Mayo, 2 TBSP honey Dijon mustard, and 1/2 tsp pepper.
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Add 1/2 cup chopped celery
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Then add 1/2 cup dried cranberries
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Then add your 2 cups chopped turkey
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Use medium scoop snd scoop the mixture all around the thick part of the crescent rolls
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Top with 1 cup shredded Swiss cheese and start pulling the alternating sides over.
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Egg wash with one beaten egg. You can then top with 1/4 c chopped walnuts.
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375 degrees for 20-25 min
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