Creamiest Hummus (from scratch)
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Add dried chick peas, baking soda and water into a bowl, cover & let soak 8-12 hrs or overnight
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Rinse, add them to a large pot along with baking soda & water,simmer for 30-45 min until tender
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Instant pot: add soaked beans with 4 cups water - high for 5 min & natural release 20min
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Strain
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Pick off any loose skins (optional) and set aside
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Add garlic, salt and lemon juice to food processor
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Process until garlic is coarsley chopped allow to sit for 10min, then strain (Discard solids)
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Return the strained lemon juice to the processor along with the tahini
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Pulse a few times until combined
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Run the processor on low and drizzle in ice cold water
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Add chickpeas and cumin and process 4 minutes stopping halfway to scrape the sides of the bowl
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So creamy - season with more salt or cumin according to taste
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Serve immediately or store in airtight container in the fridge until ready to eat/serve
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Enjoy with veggies, in pasta, with crisps, pita chips, bake your chicken with it .....etc
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https://www.oliveandmango.com/creamy-hummus-and-white-bean-dip-with-roasted-garlic-and-rosemary/
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