Creamiest Hummus (from scratch) || @OliveAndMango

OliveAndMango Creamiest Hummus (from scratch) Made with

Get App Add dried chick peas, baking soda and water into a bowl, cover & let soak 8-12 hrs or overnight 1 Made with

Get App Rinse, add them to a large pot along with baking soda & water,simmer for 30-45 min until tender 2 Made with

Get App Instant pot: add soaked beans with 4 cups water - high for 5 min & natural release 20min 3 Made with

Get App Strain 4 Made with

Get App Pick off any loose skins (optional) and set aside 5 Made with

Get App Add garlic, salt and lemon juice to food processor 6 Made with

Get App Process until garlic is coarsley chopped allow to sit for 10min, then strain (Discard solids) 7 Made with

Get App Return the strained lemon juice to the processor along with the tahini 8 Made with

Get App Pulse a few times until combined 9 Made with

Get App Run the processor on low and drizzle in ice cold water 10 Made with

Get App Add chickpeas and cumin and process 4 minutes stopping halfway to scrape the sides of the bowl 11 Made with

Get App So creamy - season with more salt or cumin according to taste 12 Made with

Get App Serve immediately or store in airtight container in the fridge until ready to eat/serve 13 Made with

Get App Enjoy with veggies, in pasta, with crisps, pita chips, bake your chicken with it .....etc 14 Made with

Get App https://www.oliveandmango.com/creamy-hummus-and-white-bean-dip-with-roasted-garlic-and-rosemary/ 15 Made with

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