Creamy Brussels Sprouts Coleslaw
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1 pound, shredded
Brussels Sprouts
1 cup
Matchstick Carrots
1 cup
Mayonnaise
1 tablespoon
Apple Cider Vinegar
1 pound, shredded
Brussels Sprouts
1 cup
Matchstick Carrots
1 cup
Mayonnaise
1 tablespoon
Apple Cider Vinegar
1/2 teaspoon
Celery Seed
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Prepare your ingredients.
1
You can quickly and easily shred the Brussels sprouts in a food processor.
2
Combine all of the ingredients in a large bowl. Mix well.
3