suebeehomemaker
Creamy Butternut Squash Pasta
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Sauté butternut squash and onion in olive oil, over medium high heat.
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Add garlic and salt & pepper -stir. Then add the butter and chicken broth, and bring to a boil.
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Meanwhile, cook fettuccine pasta in a pot of salty boiling water. Cook to al dente.
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Cook squash until for tender.
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Spoon squash mixture into large blender, let cool a bit, and then purée until smooth.
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Pour contents of blender back into the stock pot. Add nutmeg, Parmesan cheese and stir until melted. Then add in a bit of half and half plus s&p.
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Add in the cooked pasta and combine well.
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Serve butternut squash pasta with some extra parm! Enjoy!
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Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/creamy-butternut-squash-pasta/
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