Creamy Chicken And Mushroom Marsala || @OliveAndMango

OliveAndMango Creamy Chicken And Mushroom Marsala View my profile

Get App Whisk together the flour and spices in a shallow dish 1 @OliveAndMango on

Get App Dredge the chicken breasts with flour mixture 2 @OliveAndMango on

Get App Heat olive oil in large shallow pan 3 @OliveAndMango on

Get App Add the breasts to hot pan (may have to do in two batches) and cook browning them 4 @OliveAndMango on

Get App 3-5 min per side until golden and cooked through 5 @OliveAndMango on

Get App Then set aside 6 @OliveAndMango on

Get App Heat butter and add prosciutto if using - cook until rendered and starting to crisp up 7 @OliveAndMango on

Get App Add the mushrooms and cook until softened and golden 8 @OliveAndMango on

Get App Season with salt & pepper then stir in the Marsala wine scraping bottom of pan & allow to simmer 1 min to cook off a bit of the alcohol 9 @OliveAndMango on

Get App Then stir in the broth and allow to simmer until reduced by half and slightly thickened - approx 10 min 10 @OliveAndMango on

Get App Stir in the cream and cook until sauce has thickened a little more, 2-3 min 11 @OliveAndMango on

Get App Return the chicken to the pan; simmer gently to heat the chicken through 12 @OliveAndMango on

Get App And then serve and enjoy! 13 @OliveAndMango on

Get App Serve over noodles, rice or with crusty bread - Full Recipe Linked 14 @OliveAndMango on

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OliveAndMango Olive & Mango To learn more about this Jumprope: https://www.oliveandmango.com/creamy-chicken-marsala/ Chocolate Guinness Cake With A Baileys Frosting Homemade Irish Cream (Baileys) Chocolate Coconut Banana Muffins Easy Lahmacun Recipes (Turkish Style Pizza) View full profile

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