OliveAndMango
Creamy Chicken And Mushroom Marsala
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Whisk together the flour and spices in a shallow dish
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Dredge the chicken breasts with flour mixture
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Heat olive oil in large shallow pan
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Add the breasts to hot pan (may have to do in two batches) and cook browning them
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3-5 min per side until golden and cooked through
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Then set aside
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Heat butter and add prosciutto if using - cook until rendered and starting to crisp up
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Add the mushrooms and cook until softened and golden
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Season with salt & pepper then stir in the Marsala wine scraping bottom of pan & allow to simmer 1 min to cook off a bit of the alcohol
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Then stir in the broth and allow to simmer until reduced by half and slightly thickened - approx 10 min
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Stir in the cream and cook until sauce has thickened a little more, 2-3 min
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Return the chicken to the pan; simmer gently to heat the chicken through
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And then serve and enjoy!
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Serve over noodles, rice or with crusty bread - Full Recipe Linked
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OliveAndMango
Olive & Mango
To learn more about this Jumprope:
https://www.oliveandmango.com/creamy-chicken-marsala/
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