Creamy Chicken Bacon Spinach Pasta
What you'll need
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1 Lb
Penne Pasta Or Similar
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(2) 14.5 oz
Alfredo Sauce
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(1 pk) 12oz
Bacon
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Add as needed
1 bag Baby Spinach
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1/2 cup
1/2 Cup Heavy Cream
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1 1/2 sticks
1 1/2 Sticks Unsalted Butter, Melted
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1/2 cup
Flour
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Add as needed
Spices
1/2
Onion
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2 boneless skinless
Chicken Breast
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Boil water, then cook and set aside pasta
1
Chop bacon into cubes (cut off fat if wanted)
2
Slice chicken as wanted, and cook fully. Season as wanted
3
Cook bacon, onion and spinach in the same pan
4
Start melting your butter and add the heavy cream. Once combined slowly add flour to make your sauce
5
Finally, add all products to one pot and place on low heat to warm
6
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