Creamy Ginger Carrot Soup
Heat heavy pan, then add butter, grated carrots, onion, garlic, and cinnamon. Cook 5 minutes.
1
Add potatoes and stock. Bring to a boil, then simmer for 15 minutes.
2
Puree the soup either with an immersion blender or *very* carefully in a traditional blender.
3
Stir in half and half.
4
Add dill, salt, and pepper, then mix again.
5
Serve immediately. Grab the full recipe - honestandtruly.com/carrot-ginger-soup-recipe/
6
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