HonestAndTruly
Creamy Ginger Carrot Soup
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Heat heavy pan, then add butter, grated carrots, onion, garlic, and cinnamon. Cook 5 minutes.
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Add potatoes and stock. Bring to a boil, then simmer for 15 minutes.
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Puree the soup either with an immersion blender or *very* carefully in a traditional blender.
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Stir in half and half.
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Add dill, salt, and pepper, then mix again.
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Serve immediately. Grab the full recipe - honestandtruly.com/carrot-ginger-soup-recipe/
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Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/carrot-ginger-soup-recipe/
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