Creamy Italian Hoagie Dip
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This unique Italian dip is made with cream cheese and Boursin as its base. It's then packed with superbly savory ingredients!
Combine 3 oz cream cheese with 2 pkgs of Boursin, 1/2 cup of whole milk, and 1 Tbsp oregano. Use a fork to break up the lumps and a whisk to smooth.
Add 1 cup chopped jarred banana peppers, 3 oz sundried tomatoes, 3 Tbsp Parmesan, and 1 cup cooked ham (or any Italian meat like salami or pepperoni).
Allow to heat through. Gather crackers, toasted bread rounds, crudités, or chips for dipping. Personally, I love this on a bagel drizzled with EVOO!
Creamy Italian Hoagie Dip is that game day snack that'll satisfy the whole crowd and is equal to a touchdown!
Get the complete recipe for Creamy Italian Hoagie Dip along with recipe tips and notes at Not Entirely Average.
What you'll need
Boursin, 5.2 Oz And Each
Cooked Diced Ham
Bread, Crackers, Crudités Or Chips For Serving
Jenny at Not Entirely Average
A YANKEE’S BID AT SOUTHERN EATS
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