Creamy Italian Hoagie Dip
This unique Italian dip is made with cream cheese and Boursin as its base. It's then packed with superbly savory ingredients!
Combine 3 oz cream cheese with 2 pkgs of Boursin, 1/2 cup of whole milk, and 1 Tbsp oregano. Use a fork to break up the lumps and a whisk to smooth.
Add 1 cup chopped jarred banana peppers, 3 oz sundried tomatoes, 3 Tbsp Parmesan, and 1 cup cooked ham (or any Italian meat like salami or pepperoni).
Allow to heat through. Gather crackers, toasted bread rounds, crudités, or chips for dipping. Personally, I love this on a bagel drizzled with EVOO!
Creamy Italian Hoagie Dip is that game day snack that'll satisfy the whole crowd and is equal to a touchdown!
Get the complete recipe for Creamy Italian Hoagie Dip along with recipe tips and notes at Not Entirely Average.
What you'll need
1 cup
Banana Peppers
3 ounces
Sundried Tomatoes
8 ounces
Cream Cheese
2 packages
Boursin, 5.2 Oz And Each
1/2 cup
Whole Milk
3 tablespoons
1 tablespoon
Dried Oregano
1 cup
Cooked Diced Ham
Bread, Crackers, Crudités Or Chips For Serving
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