Creamy Lemon Tart With Fresh Berries
Preheat the oven to 350 F. Add 26 lemon Oreos to a food processor. Blend for 20-30 seconds to create fine crumbs.
1
Add 6 tablespoons melted butter and blend for 20 seconds.
2
Add the crumbs to a tart pan with a removable bottom. Spread the crumbs to create an even layer.
3
Take a glass with a 90 degree angle bottom and press the crumbs up the sides of the tart pan. Bake at 350 for 10 minutes.
4
Add 8 ounces whipped cream cheese to a mixing bowl. Then add 1 (3.4 ounce) package lemon pudding mix.
5
Add 2 cups milk and blend on medium speed for 1 minute.
6
Add the zest of three lemons to the bowl.
7
Add 2 tablespoons fresh lemon juice. Stir to combine.
8
Remove the crust from the oven and immediately press the crust down and towards the sides slightly. Do this gently with the bottom of a cup. Let cool.
9
Add the filling to the crust. Spread out evenly.
10
Decorate the tart with fresh sliced lemons and raspberries.
11
Then add fresh strawberries, mint sprigs and lemon zest.
12
Sprinkle with powdered sugar. Chill until you are ready to serve.
13
What you'll need
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