Creamy Pasta with Spinach & Bacon
Food enthusiast. Lover of all things Fitness and Nutrition. PhD student (Nutrition Science).
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Spaghetti, 200g
Cooking Cream, 250ml
Oil, 2 tbsp
Cheddar Cheese, 60g
Spaghetti, 200g
Cooking Cream, 250ml
Oil, 2 tbsp
Cheddar Cheese, 60g
Diced Bacon, 40g
Spinach, 2 cups
Grilled Cherry Tomatoes, 10 pieces
Mushrooms, 1/2 cup
Garlic, 1 clove
Fry the onions for 1-2 minutes. Start boiling the spaghetti.
1
And the bacon and fry for 2-3 minutes
2
Add the mushrooms and fry for 1-2 minutes
3
Add minced garlic and fry for 1-2 minutes
4
Add cooking cream
5
Add cheese and let it melt. Then add the cooked spaghetti
6
Add some pasta water (to taste, depending on how creamy you like your pasta).
7
Add the spinach and grilled tomatoes
8