Creamy Roasted Carrot Soup
3 cups
Water
4 cups
Carrots, Sliced
1
Onion, Quarters
2 cloves
Garlic
3 cups
Water
4 cups
Carrots, Sliced
1
Onion, Quarters
2 cloves
Garlic
1/4 tsp
Ground Ginger
1/4 tsp
Ground Cumin
1/4 tsp
Curry Powder
1/2 tsp
Salt
1/2 Cup Heavy Cream
Pampered Chef Deluxe Cooking Blender
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Cut carrots diagonally, add oil, salt & roast them at 400• 20 minutes
1
Add your water, salt, ginger, cumin, curry powder
2
Add you chopped onions & garlic
3
Add your roasted carrots
4
Add heavy cream
5
Turn the wheel to select soup setting, press the wheel to start
6
Season to taste & top it with black pepper and grated gruyere cheese
7