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Start with “Perfectly Tender And Tasty Sugar Cookies.” This recipe helps the cookies hold their shape. The dough does NOT need to be chilled first.
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Roll cookie dough to 1/4” thickness. Dip the cutters in flour first and then press out cookies. Bake @ 350F for 7 minutes.
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Use “How To Make Royal Icing For Sugar Cookies” to mix icing. Gradually add water until the frosting gently pours, but isn’t runny.
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Mix desired Crew Mate colors. Fill piping bags. Use a plastic bench scraper to push all of the icing down. Twist the top and tie the extra in a knot.
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Cut off a the tip for a very small whole. Start with the borders and let the icing dry a little- about 5 minutes.
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Next we can fill in the mask with light grey. Start with the edges and then fill in completely. Use a cookie pick to smooth out the icing.
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Add a small white line to create a “light reflection” on the Crew Mate mask.
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Now it’s time to fill in the rest of our Crew Mate. Use a cookie pick to smooth out all of the icing.
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Make a lime colored Crew Mate 💚
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And an orange Crew Mate 🧡
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Let dry completely. 12-24 hours before bagging or packaging.
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What you'll need
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Tipless Piping Bags
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Cookie Pick
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Chefmaster Food Coloring Gel
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3.5 inch
Among Us Cookie Cutters
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