Crock Pot Garlic Parmesan Bread
In a large bowl, combine the flour, yeast, garlic salt, and Parmesan cheese.
1
Measure the water, then add the minced garlic into the water. Add the water into the flour mixture and combine. Cover with plastic and allow to sit.
2
On a large piece of parchment paper, sprinkle the cornmeal (or flour), the dump the dough onto the paper.
3
Form the dough into a round, sprinkle with some additional cornmeal, then cover with plastic wrap. Allow to sit for 1/2 hour.
4
Preheat the slow cooker for about 5 minutes on high, then remove the wrap, pick up the parchment paper with the dough and place it in the slow cooker.
5
Place a layer of paper towels over the slow cooker, then place the lid on top of the towels. Cook on high for 2 hours, then remove from slow cooker.
6
Cool on a rack before serving.
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.