Crowd Pleaser Jalapeño Jarlsberg Cheese Dip
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Start by taking your wedge of jarlsberg & shredding it.
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Place shredded cheese in mixing bowl. Add 2 tbsp finely chopped red onion and one tbsp jalapeño.
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Add 1/3 cup mayo. I love chosen foods mayo because it’s made of avocado oil & organic eggs!
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Time to season! Garlic powder, onion salt & pepper.
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Mix! Let chill for 30 min if eating cold or broil on low for 4-5 min for a warm dip!
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Serve with crackers, baguette and veggies. A GREAT topping for sandwiches and baked potatoes!
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