Dairy-Free Stuffed Manicotti
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Decorating Bag Set
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Flexible Cutting Mat Set
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5” Santoku Knife
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Measure-All Cup
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Add vegan ricotta to bowl (see other videos for recipe) & one egg
1
Add a little almond milk, salt and pepper
2
Add finely chopped parsley & mix
3
Assemble decorating bag
4
Place bag inside cup and fold over. Then fill with ricotta mixture
5
Add small amount of red sauce to a baking dish and spread
6
Fill manicotti shells with ricotta mixture
7
Place remaining sauce on top & spread. Bake on 350 for 35 min
8
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