Dairy-Free Stuffed Manicotti
Decorating Bag Set
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Flexible Cutting Mat Set
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5” Santoku Knife
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Measure-All Cup
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Add vegan ricotta to bowl (see other videos for recipe) & one egg
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Add a little almond milk, salt and pepper
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Add finely chopped parsley & mix
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Assemble decorating bag
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Place bag inside cup and fold over. Then fill with ricotta mixture
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Add small amount of red sauce to a baking dish and spread
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Fill manicotti shells with ricotta mixture
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Place remaining sauce on top & spread. Bake on 350 for 35 min
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