Dairy-Free Vanilla Biscuits
What you'll need
2 1/2 cups
Plain Flour
1 plus 1 yolk
Eggs
1 teaspoon
Vanilla Paste
185grams
Dairy Free Spread
1 cup
Caster Sugar
Cutters
So, first measure your DF spread, sugar & vanilla into bowl
1
Mix until combined & smooth
2
Add your whole egg plus one yolk
3
And add your flour too
4
Mix until it’s just coming together
5
Take it out of the bowl and bring it together with a little knead
6
Tuck it into a cling film blanket and pop it in the fridge for 30mins ish
7
Preheat the oven to 180c
8
Clean down your surfaces
9
Line some baking sheets with grease proof paper
10
There are only 3 of us so we’ve used half the mix...
11
...and tucked the rest back into it’s blanket to put in the freezer for another day
12
*someone* was a bit heavy handed with the flour (!) but now we roll out to about 4mm ish thick
13
Now cut your shapes, you can re-roll a couple of times to get lots of biccies out of the mix
14
On to the baking sheet. Sprinkle them with icing/granulated sugar if you like, we don’t tend to!
15
Cook for 10mins ish (you might need to turn the tray to get them even) then out onto a cooling rack
16
They usually come out a bit smoother than this when I don’t have a little helper!
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Annnnd enjoy! (Tail first in our case!)
18
Hopefully see you soon!
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