Dark Chocolate Ganache Applied Three Ways
Melted Ganache: dip cupcakes in ganache, let excess drip a few seconds, return upwards.
Cooled Ganache: place dallop on top of cupcake. Spread to edges. Smooth sides. Level top.
Whipped Ganache: whip on high speed with hand mixer for 2 minutes until ganache lightens in color.
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