Date And Almond Cookies
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Cream together 1/2cup of softened butter and 3/4cup coconut sugar
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Add 1egg, 1tsp vanilla essence and mix well
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Add dry ingredients: 1.5cups flour, 1tbsp cornstarch, 1/2tsp baking soda and 1/4tsp salt
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Sieve through the dry ingredients
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Mix dry and wet ingredients together
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Form into cookie batter
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Fold in 1/2cup chopped medjool dates and 1/4cup chopped almonds
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Using a tablespoon measure make small balls of cookie batter
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Makes about 24 cookie balls. Place them on a lined tray
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Refrigerate for 30mins
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30mins later, keep the cookie dough balls apart on a baking tray and bake at 325F for 12mins
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Allow to cool onto a cooking rack
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Done and ready to enjoy!! A Crunchy Cookie on the outside and chewy on the inside!
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Date and Almond Cookies are ready!
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