Decadent Twice Baked Southwestern Potatoes || @elevated_gourmet

elevated_gourmet Decadent Twice Baked Southwestern Potatoes View my profile

Get App Preheat oven to 400. Using a fork prick a few holes in each russet potato. Drizzle oil over potatoes 1 @elevated_gourmet on

Get App Bake potatoes for one hour on 400 degrees until tender. Remove from oven and let cool 5 min. 2 @elevated_gourmet on

Get App While the potato is still hot; cut in half lengthwise. Scoop out flesh and place into mixing bowl. 3 @elevated_gourmet on

Get App I used a dozen potatoes. Your potato skins should look like this. 4 @elevated_gourmet on

Get App Add one stick melted butter and one 8 oz package cream cheese to potatoes. 5 @elevated_gourmet on

Get App Add 2 cups shredded cheese. I’m using raw cheddar. 6 @elevated_gourmet on

Get App Add one cup green Chile sauce. If you don’t have; you can use diced greens Chile or jalapeños. 7 @elevated_gourmet on

Get App Last but not least.. one cup sour cream. Add 2 tbsp salt, pepper & garlic powder.Mix thoroughly. 8 @elevated_gourmet on

Get App While your potatoes are mixing; season your skins with salt and pepper. 9 @elevated_gourmet on

Get App Once your potatoes are whipped, scoop them back into your skins. 10 @elevated_gourmet on

Get App Sprinkle a little more cheddar on each potato and pop back into the oven at 400 for 20 min. 11 @elevated_gourmet on

Get App Sprinkle with chives & onion salt. 💥 12 @elevated_gourmet on

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