Delicious Smooth Vegan Mayonnaise (gram Flour Mayo)
Ingredients; 50 g. gram flour - 1 Tbsp mustard - 2 Tbsp lemon juice - salt - 50 ml. olive oil - 100 ml. Neutral plant based oil
1
Slowly add 225 ml. water to 50 g. of sieved gram flour, while whisking.
2
Leave the smooth liquid batter to rest for minimum 30 minutes
3
Bring the mixture to the boil, and simmer for 10 minutes while stirring continuously. - leave the thickened batter to cool down in the fridge.
4
Once cooled, blend in the lemon juice, mustard and salt with a hand blender
5
Slowly start adding the 100 ml. Neutral plant based oil (sunflower or linseed). Add about a Tablespoon at a time.
6
Add the 50 ml. of olive oil by hand. Use a spatula to mix in the olive oil bit by bit.
7
Taste and season to your liking. Add more salt, lemon juice or mustard...
8
Et voilá, a smooth mayonnaise which can keep in the fridge for up to a month
9
Transform this Mayo into a aiöli (adding crushed garlic) , or into a tartare sauce (adding chopped capers, gurkens, dill, parsley, lemon juice)
10
Full recipe on the website
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