Deliciously Easy Saltine Toffee Crackers!!
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Place 40 saltine crackers on large bar pan
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Melt two sticks butter with one cup brown sugar
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Bring to a boil. Continue to boil for 3 minutes, stirring constantly.
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Pour mixture over crackers and spread to cover. Bake at 400° for 3-5 minutes, or until bubbling.
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Pour 2 cups semi-sweet chocolate chips* over crackers, spread (see note about chocolate chips in recipe link)
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Sprinkle 1/2 cup almonds or sprinkles on top, let cool.
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Slice into squares and serve. Notice, I did not have to butter my pan because nothing sticks to a Pampered Chef stone!!
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Enjoy!!
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What you'll need
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To learn more about this Jumprope:
https://www.dinneratthezoo.com/christmas-crack-saltine-to...
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