DIY Tamale Tutorial || @lunamexicankitchen

lunamexicankitchen DIY Tamale Tutorial View my profile

Get App Fill bowl with hot water 1 @lunamexicankitchen on

Get App Fill enough water to cover your corn husks 2 @lunamexicankitchen on

Get App Make sure to submerge and let sit for 5 minutes 3 @lunamexicankitchen on

Get App Check for a smooth pliable texture 4 @lunamexicankitchen on

Get App Drain all excess water 5 @lunamexicankitchen on

Get App Scoop your masa in the center of husk. Spread evenly making sure to avoid the sides. 6 @lunamexicankitchen on

Get App Masa should be spread only in the center 7 @lunamexicankitchen on

Get App Add about two tablespoons of your filling. Try to keep ingredients in the center of your corn husk. 8 @lunamexicankitchen on

Get App Carefully fold your tamales like a book. In thirds. First fold. 9 @lunamexicankitchen on

Get App Second fold. 10 @lunamexicankitchen on

Get App Third fold is the long part of the husk up. 11 @lunamexicankitchen on

Get App Recap! Here is an example of how to fill and fold. 12 @lunamexicankitchen on

Get App Now you are ready to place in your pot. Always place tamales open side up. 13 @lunamexicankitchen on

Get App Add enough water to place your steamer on top. 14 @lunamexicankitchen on

Get App Fill your steamer with enough tamales to allow little space for movement and they are all upright. 15 @lunamexicankitchen on

Get App Cover your pot tightly with foil. 16 @lunamexicankitchen on

Get App Then add your lid and cover securely. Steam for 45 minutes on medium-high. 17 @lunamexicankitchen on

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