lunamexicankitchen
DIY Tamale Tutorial
View my profile
Get App
Fill bowl with hot water
1
@lunamexicankitchen
on
Get App
Fill enough water to cover your corn husks
2
@lunamexicankitchen
on
Get App
Make sure to submerge and let sit for 5 minutes
3
@lunamexicankitchen
on
Get App
Check for a smooth pliable texture
4
@lunamexicankitchen
on
Get App
Drain all excess water
5
@lunamexicankitchen
on
Get App
Scoop your masa in the center of husk. Spread evenly making sure to avoid the sides.
6
@lunamexicankitchen
on
Get App
Masa should be spread only in the center
7
@lunamexicankitchen
on
Get App
Add about two tablespoons of your filling. Try to keep ingredients in the center of your corn husk.
8
@lunamexicankitchen
on
Get App
Carefully fold your tamales like a book. In thirds. First fold.
9
@lunamexicankitchen
on
Get App
Second fold.
10
@lunamexicankitchen
on
Get App
Third fold is the long part of the husk up.
11
@lunamexicankitchen
on
Get App
Recap! Here is an example of how to fill and fold.
12
@lunamexicankitchen
on
Get App
Now you are ready to place in your pot. Always place tamales open side up.
13
@lunamexicankitchen
on
Get App
Add enough water to place your steamer on top.
14
@lunamexicankitchen
on
Get App
Fill your steamer with enough tamales to allow little space for movement and they are all upright.
15
@lunamexicankitchen
on
Get App
Cover your pot tightly with foil.
16
@lunamexicankitchen
on
Get App
Then add your lid and cover securely. Steam for 45 minutes on medium-high.
17
@lunamexicankitchen
on
lunamexicankitchen
Jo lopez
Super Michelada Kit For Super Bowl Sunday
Make Chamoy From Scratch!
Ceviche For Super Bowl Sunday W/Chef Julio
Escabeche - Pickled Jalapeno & Carrots
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? Itβs fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.