Double Chocolate Zucchini Muffins
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Line muffin tins with cupcake papers (or spray with nonstick cooking spray).
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Add sugar, oil, eggs, and coffee to a mixing bowl, and beat until well combined.
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Add cocoa powder, salt, baking soda, and cinnamon. Mix on low speed.
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Add flour, and mix on low speed until just a little white remains.
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Add zucchini and mix, again on low speed.
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Add chocolate chips, and mix just until distributed.
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Use a muffin scoop to add batter to each muffin paper.
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Once all batter is added, bake at 350 degrees for 20-23 minutes.
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Cool on a wire rack, then enjoy. Store 2-3 days on the counter in a container or freeze.
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