Dry Spicy Chicken Roast
Add turmeric + Chili powder + oil + salt to the chicken and let it sit for 30 minutes.
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Add mustard seeds and let it crackle.
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Add green chilies + curry leaves + crushed ginger. Sautee for a minute.
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Add sliced onions + salt.
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Cook till onions are translucent and slightly brown.
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Add spices and sautee till it doesn’t smell raw.
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Nicely browned
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Add tomatoes, sauté, cover and cook till it softens.
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Cook till you see a shiny oil layer on top.
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Add the chicken pieces.
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Roast the chicken on medium-high heat.
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Detailed recipe @ https://artofpalate.com/dry-chicken-roast/
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