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Stir together cranberries, frozen dark sweet cherries, brandy, brown sugar, cinnamon, & ginger.
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Bring to a boil, reduce heat, and simmer, stirring often, until sauce has a jammy consistency.
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If desired, stir in an extra splash of brandy. Cover and chill. Sauce will thicken as it cools.
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Store sauce, covered, in the refrigerator for up to 5 days, or in the freezer for up to 2 months.
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Get the recipe: stripedspatula.com/brandied-cherry-cranberry-sauce/
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