Easy Glazed Donut Holes!
Add one cup milk, two tablespoons melted butter and Donut Mix to medium bowl
1
Brush Donut Hole Pan lightly with oil
2
Use Medium Scoop to place batter in pan
3
Bang pan a few times on the counter to remove air bubbles.
4
Bake at 325° for 10 to 15 minutes or until donut springs back when touched
5
Let cool for 10 minutes
6
Remove from pan
7
Let's get ready to glaze!
8
To 1 1/2 cups confectioner sugar, add 3 1/2 tablespoons whole milk and 2 teaspoons vanilla extract, whisk until smooth.
9
Dip in half of your donut hole to glaze, or you can glaze the entire donut!
10
All done! Enjoy!
11
What you'll need
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Glass Mixing Bowl Set
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Donut Mix
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Donut Hole Pan
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Chef's Silicone Basting Brush
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Medium Scoop
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Stainless Steel Mini Whipper
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