Easy Gluten-Free, Vegan Gingerbread Crinkle Cookies
These gluten-free, vegan gingerbread crinkles are gently spiced πŸŽ„, light, fluffy, and perfect for the holidays. ❄️ Let me show you how to make them.
To a large mixing bowl, add gluten-free flour, brown sugar, cinnamon, ginger, nutmeg, cardamom and sea salt.
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Mix dry ingredients on low until combined.
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Add chopped, cold, vegan butter. 🧈
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Mix on low until mixture has the consistency of sandy, pebbled soil.
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Add flax egg...
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And almond milk. Mix until dough resembles peanut butter.
Flour a work surface.
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Lightly knead dough.🀲
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Then divide the dough in half, forming two disks.
Wrap each disk in plastic wrap and chill dough. πŸ₯Ά
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Add turbinado sugar to a shallow bowl.
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Add powdered sugar to another shallow bowl.
Add cinnamon, nutmeg, and cardamom to powdered sugar.
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Stir to combine.
Form chilled dough into small balls. 🏈 🎾⚽️🏐⚾️
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Roll each dough ball in the turbinado sugar first.
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Then roll them in the powdered sugar and spice mixture.
Place dough balls on cookie sheet and bake. πŸ”₯πŸ”₯πŸ”₯
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Remove cookies to a cooling rack.
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Enjoy! πŸ€€πŸ˜‹
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Visit our blog, savorharvest.com for the full recipe. Or click the link below. ⬇️
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And don’t forget to subscribe and find us on social media for more tastiness!
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