Easy Grilled Fish Tacos With Lime Slaw!
Use 8” chef Knife to dice 1/2 small red onion
1
Use Citrus Press to juice one lime
2
Combine 2 1/2 cups coleslaw mix, red onion, lime juice, 3/4 teaspoon sugar and 1/2 tsp salt in large bowl; set aside.
3
Season 1 1/2 pounds grouper or other white fish with salt and Chili Lime Rub
4
Set Deluxe Electric Grill & Griddle to Grill, time 10 minutes. When it says ADD, brush plates with oil, add fish, press Start.
5
Our fish was done in 5 minutes! Perfectly grilled on both sides at once!
6
Use Nylon Turner to remove from grill.
7
Serve on warm corn tortillas with lime slaw, Lima crema and cilantro if you like it!
8
Also goes GREAT with mango confetti salsa, recipe link below. Enjoy!
9
What you'll need
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8” chef Knife
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Citrus Press
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Salt & Pepper Grinder Set
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Chili Lime Rub
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Deluxe Electric Grill & Griddle Set
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Chef's Silicone Basting Brush
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Nylon Turner
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