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Easy Guacamole & Chickpea Sweet Potatoes
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Slice 4 sweet potatoes down the middle & bake at 190 C for 45 minutes
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Wash & skin 200g of chickpeas & add to a large bowl
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Add 1 tablespoon of olive oil
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Season with a little salt & pepper
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Add 1/2 teaspoon of cumin
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Add 1 teaspoon of garlic powder
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Add 2 tablespoons of tahini
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Stir to combine
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Line a baking tray with parchment paper, spread the chickpeas & bake for 25 minutes
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See my guacamole recipe for this step
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Evenly fill the sweet potatoes with the guacamole & roasted chickpea mixture
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& enjoy
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Laurann OReilly
Nutritionist and Foodie I’m all about healthy living, nutritious food and good vibes
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