moremomma
Easy Homemade Soft Pretzels
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Activate yeast with warm milk and brown sugar.
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Yeast will be activated once bubbly and puffy (about 10 minutes).
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Add butter, flour, and salt and stir to combine. Cover and let rise for 1 hour.
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Add baking soda to a dish of water.
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Grab a ball of dough and roll to form a long log. Take the ends and twist to form a pretzel.
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Form the rest of the dough.
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Dip the pretzels into the baking soda solution and place on a baking sheet.
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Sprinkle with salt and bake at 350 for 10 minutes.
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You can brush with butter before serving.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To learn more about this Jumprope:
https://www.moremomma.com/diy-soft-pretzel-bar/
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