Easy Korean Steak Tacos
Ingredients: Steak Coconut aminos Garlic Ginger Rice vinegar Brown sugar Chili garlic sauce Coleslaw mix Sriracha Lime Tortillas Avocados Cilantro
Marinate steak in coconut aminos, garlic, ginger, rice vinegar, sugar and chili garlic sauce for at least 1 hour or up to 24 hours.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned.
Assemble the tacos by placing steak on a tortilla and topping with the slaw mix, avocado, cilantro and lime juice.
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