Easy Leftover Turkey Pot Pie
Cook frozen mixed vegetables in a little oil with seasoning.
1
Pour in chicken broth.
2
Whisk cornstarch into milk, then pour into skillet and simmer until thickened.
3
Take off the heat and stir in butter and sour cream.
4
Fold in cooked and diced turkey.
5
Place filling in pie plate and top with puff pastry. Crimp edges and cut four slits into top.
6
Bake pie until pastry is golden and flaky and filling is bubbly.
7
The perfect easy meal for your turkey leftovers!
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