SavoryNothings
Easy Leftover Turkey Pot Pie
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Cook frozen mixed vegetables in a little oil with seasoning.
1
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Pour in chicken broth.
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Whisk cornstarch into milk, then pour into skillet and simmer until thickened.
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Take off the heat and stir in butter and sour cream.
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Fold in cooked and diced turkey.
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Place filling in pie plate and top with puff pastry. Crimp edges and cut four slits into top.
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Bake pie until pastry is golden and flaky and filling is bubbly.
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The perfect easy meal for your turkey leftovers!
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SavoryNothings
Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
To learn more about this Jumprope:
https://www.savorynothings.com/healthy-easy-turkey-pot-pie/
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