Easy Lemon And Garlic Scallops Recipe
11 STEPS
2 tbsp butter
1
Garlic - cook to soft and fragrant
2
Add scallops and sear
3
Season with salt and pepper
4
Flip to brown other side, add lemon to pan.
5
Add 1/4 cup wine
6
Reduce sauce and remove scallops when cooked through (after about 6-8 minutes)
7
Let sauce reduce and thicken
8
Top with sauce
9
Garnish with lemon zest and parsley
10
Get the full recipe at sweetcsdesigns.com - search “scallop”
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