Easy No-Knead Pita Bread Recipe
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Add 3 cups all-purpose flour (360g), 1 tsp.sea salt & 2 tsp.instant yeast.
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Mix 1 1/2 tbsp.extra virgin olive oil to 1 cup of water. Add it to the dry ingredients.
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Stir to mix evenly. Cover the bowl & let it rest for 5 minutes.
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After 5 minutes, add a little olive or vegetable oil to the work place. Flatten dough into a circle.
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Fold each side towards middle,fold bottom up & top down to form an “envelop”fold.
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Flip the dough. Cover and rest for 20 minutes.
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Do 2nd set of folds. Repeat the same process as the 1st envelop fold.Cover & rest another 20 minutes
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Repeat the same process for a 3rd envelop fold. Cover & let rise for 1 hour.
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At the end of 1 hour, divide the dough into 8pcs. Roll out each pc.into a 6-8 inch circle.
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Bake on hot oven steel for 2-3 minutes on the 1st side.Flip over & bake 1-2 minutes on the 2nd side.
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Remove from the oven, cover w/ a clean towel. Until the Pita has cooled and deflated.
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Cut it into triangles for dipping. Read my blog @ www.growwithdoctorjo.com
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Doctor Jo
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
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