theplantbasedcatholic
Easy Oil-Free Herb Roasted Fingerlings
View my profile
Get App
Slice 2lb. fingerling potatoes in half.
1
@theplantbasedcatholic
on
Get App
Mix 1/4C veggie stock, 2T poultry seasoning, 1t parsley, 1t chives, 1t garlic, 2T salt, 1/2t pepper.
2
@theplantbasedcatholic
on
Get App
Add the herb-stock mixture to the potatoes and stir to coat.
3
@theplantbasedcatholic
on
Get App
Arrange on a parchment-lined baking sheet and bake at 400 for 25-30 minutes, stirring halfway.
4
@theplantbasedcatholic
on
Get App
When the potatoes are soft and start to turn brown, they are done.
5
@theplantbasedcatholic
on
Get App
Serve, and enjoy!
6
@theplantbasedcatholic
on
theplantbasedcatholic
Elizabeth
Recipe developer behind The Plant-Based Catholic
To learn more about this Jumprope:
https://theplantbasedcatholic.com/2020/11/23/easy-oil-fre...
Turmeric Roasted Cauliflower (oil-free vegan)
Vegan Thai-Style Jackfruit Coconut Soup
Pear Cucumber Spinach Salad with Ginger Tofu
Oil-Free Chickpea Breakfast Scramble
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? Itβs fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.