ADashofAngel
Easy Pan Seared Scallops & Spring Mix Salad
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What you'll need
6 to 8 pieces
Scallops
To taste
Salt & Pepper
Half an onion, finely chopped
Onion
2 Tablespoons
Irish Butter
Recipe in my IG post
1 Tablespoon, Balsamic Vinaigrette Dressing
2 Cups
Baby Spring Mix
1/2 cup
Sunflower Sprouts
1/2 teaspoon
Herbes De Provence
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Dust scallops with salt and pepper.
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Melt your butter in medium heat.
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Pan sear scallops on both sides until golden brown on both sides. About 6-8 minutes total.
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Set scallops aside.
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Tip: Perfect cooked temperature of scallops is between 125 to 130 degrees.
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Caramelize onions from same pan as scallops. Take off heat and finish off with 1 Tablespoon Butter.
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Add salt & pepper (a dash of each) and Herbes de Provence.
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Add 1 Tablespoon of Balsamic Vinaigrette Dressing (recipe in my IG post, @adashofangel ) and toss.
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Plate the onions, scallops and drizzle some butter. Add your salad.
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Garnish with caramelized onions, sunflower sprouts and drizzle with some dressing. Enjoy!!!
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Thanks!
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ADashofAngel
Angel
Private and Personal chef: a budding food photographer and b/vlogger.
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