Easy Pan Seared Scallops & Spring Mix Salad || @ADashofAngel

ADashofAngel Easy Pan Seared Scallops & Spring Mix Salad View my profile

6 to 8 pieces Scallops To taste Salt & Pepper Half an onion, finely chopped Onion 2 Tablespoons Irish Butter 6 to 8 pieces Scallops To taste Salt & Pepper Half an onion, finely chopped Onion 2 Tablespoons Irish Butter Recipe in my IG post 1 Tablespoon, Balsamic Vinaigrette Dressing 2 Cups Baby Spring Mix 1/2 cup Sunflower Sprouts 1/2 teaspoon Herbes De Provence

Get App Dust scallops with salt and pepper. 1 @ADashofAngel on

Get App Melt your butter in medium heat. 2 @ADashofAngel on

Get App Pan sear scallops on both sides until golden brown on both sides. About 6-8 minutes total. 3 @ADashofAngel on

Get App Set scallops aside. 4 @ADashofAngel on

Get App Tip: Perfect cooked temperature of scallops is between 125 to 130 degrees. 5 @ADashofAngel on

Get App Caramelize onions from same pan as scallops. Take off heat and finish off with 1 Tablespoon Butter. 6 @ADashofAngel on

Get App Add salt & pepper (a dash of each) and Herbes de Provence. 7 @ADashofAngel on

Get App Add 1 Tablespoon of Balsamic Vinaigrette Dressing (recipe in my IG post, @adashofangel ) and toss. 8 @ADashofAngel on

Get App Plate the onions, scallops and drizzle some butter. Add your salad. 9 @ADashofAngel on

Get App Garnish with caramelized onions, sunflower sprouts and drizzle with some dressing. Enjoy!!! 10 @ADashofAngel on

Get App Thanks! @ADashofAngel on

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ADashofAngel Angel Private and Personal chef: a budding food photographer and b/vlogger. Spicy Thai Kohlrabi Salad Chicken & Creamy Tomato Micro Basil Pasta Vegetable Kare Kare How To Make Homemade Marshmallows View full profile