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Roll a sheet of puff pastry to 1/8-inch thick. Spread with cream-style horseradish.
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Layer with shredded Gruyère cheese, caramelized onions, crumbled cooked bacon, and fresh thyme.
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Gently press down the filling. Roll the pastry from the long sides, meeting in the middle.
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Dampen the edges with water so they stick together. Wrap in plastic wrap and chill until firm.
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Cut palmiers into 1/4-inch slices and place on a parchment-lined baking sheet.
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Bake at 400°F, 12-15 minutes, until golden. Serve hot or warm.
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Get the full recipe: stripedspatula.com/savory-palmiers/
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Peanut Butter Skillet Cookie (with PB cups!)
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