Easy Roasted Brussels Sprouts In Hoisin Sauce
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Cut the sprouts in half and transfer to a sheet pan
Add the five spice, olive oil and peanuts and toss well to coat all of the sprouts
Chop the green onion
Chop the cilantro
Bake in a 375 oven for 27 minutes, moving them around halfway through cooking.
Once the sprouts are done add the hoisin sauce and mix and seasoning with salt and pepper
Transfer to a serving plate
Garnish with extra peanuts, pepper flakes and cilantro
What you'll need
1 1/2 pounds Brussel
1 teaspoon Chinese f
Extra Virgin Olive oil
Red Pepper Flakes
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Trying to make life simple in the kitchen but still tasty!
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