Easy Roasted Brussels Sprouts In Hoisin Sauce
Cut the sprouts in half and transfer to a sheet pan
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Add the five spice, olive oil and peanuts and toss well to coat all of the sprouts
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Chop the green onion
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Chop the cilantro
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Bake in a 375 oven for 27 minutes, moving them around halfway through cooking.
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Once the sprouts are done add the hoisin sauce and mix and seasoning with salt and pepper
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Transfer to a serving plate
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Garnish with extra peanuts, pepper flakes and cilantro
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1 1/2 pounds Brussel
Brussels Sprouts
1 teaspoon Chinese f
Five Spice
3 tablespoons
Extra Virgin Olive oil
1/4 cup
Peanuts
1 1/2 pounds Brussel
Brussels Sprouts
1 teaspoon Chinese f
Five Spice
3 tablespoons
Extra Virgin Olive oil
1/4 cup
Peanuts
2 tbsp
Hoisin Sauce
1 tsp
Red Pepper Flakes
1/2 cup
Green Onion
1/2 cup
Fresh Cilantro