Easy Roasted Brussels Sprouts In Hoisin Sauce
Cut the sprouts in half and transfer to a sheet pan
1
Add the five spice, olive oil and peanuts and toss well to coat all of the sprouts
2
Chop the green onion
3
Chop the cilantro
4
Bake in a 375 oven for 27 minutes, moving them around halfway through cooking.
5
Once the sprouts are done add the hoisin sauce and mix and seasoning with salt and pepper
6
Transfer to a serving plate
7
Garnish with extra peanuts, pepper flakes and cilantro
8
1 1/2 pounds Brussel
Brussels Sprouts
1 teaspoon Chinese f
Five Spice
3 tablespoons
Extra Virgin Olive oil
1/4 cup
Peanuts
2 tbsp
Hoisin Sauce
1 tsp
Red Pepper Flakes
1/2 cup
Green Onion
1/2 cup
Fresh Cilantro
See All