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Easy Street Tacos Recipe
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Chop onion, tomato, jalapeño & cilantro, and squeeze lime, to make pico de gallo.
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Make marinade: Combine Spices with soy sauce, oil, and lime juice.
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Chop beef into bite-sized pieces.
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Marinate the meat in the refrigerator for at least 30 minutes.
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Cook meat on medium-high heat for 5-6 minutes.
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Prepare your taco.
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And enjoy!
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Erin
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