Easy Street Tacos Recipe
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Chop onion, tomato, jalapeño & cilantro, and squeeze lime, to make pico de gallo.
1
Make marinade: Combine Spices with soy sauce, oil, and lime juice.
2
Chop beef into bite-sized pieces.
3
Marinate the meat in the refrigerator for at least 30 minutes.
4
Cook meat on medium-high heat for 5-6 minutes.
5
Prepare your taco.
6