Easy Vegan Samosas || @elevated_gourmet

elevated_gourmet Easy Vegan Samosas View my profile

Get App Start by boiling one large potato until tender. Set potato aside to cool. 1 @elevated_gourmet on

Get App In cast iron skillet add chopped shallot and frozen peas with tbsp avocado oil. 2 @elevated_gourmet on

Get App Once fragrant add your “beef” crumbles! Stir to combine. 3 @elevated_gourmet on

Get App Add your chopped potato, 1 tbsp avocado oil, 1 tbsp water and cook on medium heat 3 min. 4 @elevated_gourmet on

Get App Add your spices! I used 1 tbsp curry powder, garlic powder, chili powder, ginger & cardamom. 5 @elevated_gourmet on

Get App Cook on low heat for another 2-3 min. Add salt and pepper to taste. Let filling cool. Folding time! 6 @elevated_gourmet on

Get App Use water to seal edges of samosa. Spray avocado or coconut oil and then place in air fryer. 7 @elevated_gourmet on

Get App Cook on 350 for 3 minutes and then flip! Serve with chutney or yogurt sauce! 8 @elevated_gourmet on

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