5 Easy Ways To Shape Pretzels
Classic pretzel: Roll a 30” rope, make a “U” shape, twist the ends together, then fold them down and stick them to the base.
1
Fat rods: roll a 16” rope. Cut in half and roll the ends gently to even out.
2
Nuggets: Roll a long rope about 3/4” thick, cut it in half, then cut each half into halves.
3
Thin rods: roll a 1/2” thick rope, split it in half vertically and roll each half to 1/4” thick. Then cut each 1/4” rope in half.
4
Twists: roll a 16” rope, cut it in half. Make an X shape and twist the two ropes from the center out. Pinch the ends together and tuck under slightly.
5
Boil pretzels according to recipe instructions, brush with egg wash, and bake.
6
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