Easy Yummy Peas
View my profile
Cook 1/2 onion chopped with about 2 tsp chopped ginger and 3 cloves garlic on medium low heat until browned
Add fresh or frozen peas, about 200 g. Add 60ml stock or 1/2 bouillon cube with 60ml water. (I used fresh peas, frozen may needess liquid)
Stir and cook for a few minutes. Then I covered to simmer and keep moisture for a couple more.
Voila, a delicious side!!
Make Skinny Chicken Salad Wraps
Quick & Easy Oven Baked Quesadilla Recipe
Improvised Fried Instant Noodles
Small Batch Atte ka Halwa
Aloo Tikki Ragda
View more jumpropes
Wifey ❤️ Mommy 🤱 & Foodie on a journey of becoming a better chef at home 👩🍳
Sunday Funday With Pain Au Chocolat
Best Way To Get Crispy Potatoes!
TasteBuds Pasta With Vegetables
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.