Egg Pulusu / Andhra Egg Curry || @Thefoodrecipebook

Thefoodrecipebook Egg Pulusu / Andhra Egg Curry View my profile

Chopped Tomatoes Chopped Onions Ginger Garlic Paste Coriander Powder 1 tablespoon Turmeric Curry Leaves Fenugreek Seeds Green Chillies Red Chilli Powder 🌶 Tamarind Juice Boiled Eggs Salt See All

Get App Add 2 tsps of Oil and pinch of Turmeric 1 @Thefoodrecipebook on

Get App Add 4 boiled Eggs 2 @Thefoodrecipebook on

Get App Fry them for 2 min ⏰ and take them into a bowl 3 @Thefoodrecipebook on

Get App Take a pan and add 3-4 tbsps of Oil 4 @Thefoodrecipebook on

Get App Add 5-6 Chillies 5 @Thefoodrecipebook on

Get App Curry leaves 6 @Thefoodrecipebook on

Get App 1 Cup Chopped Onions 7 @Thefoodrecipebook on

Get App Sauté well 8 @Thefoodrecipebook on

Get App Salt according to your taste 9 @Thefoodrecipebook on

Get App Pinch of Turmeric 10 @Thefoodrecipebook on

Get App Sauté them 11 @Thefoodrecipebook on

Get App 1-2 tsps Ginger garlic paste 12 @Thefoodrecipebook on

Get App 1 Cup Chopped Tomatoes 13 @Thefoodrecipebook on

Get App Sauté well 14 @Thefoodrecipebook on

Get App 1/4th tsp Fenugreek 15 @Thefoodrecipebook on

Get App Add 1 Cup Tamarind juice 16 @Thefoodrecipebook on

Get App 1 tsp Red chilli Powder 17 @Thefoodrecipebook on

Get App Add 2 tsps of Coriander Powder 18 @Thefoodrecipebook on

Get App Stir occasionally 19 @Thefoodrecipebook on

Get App And close it with a Lid 20 @Thefoodrecipebook on

Get App Make vertical slits on to the egg 21 @Thefoodrecipebook on

Get App And add them into the Curry 22 @Thefoodrecipebook on

Get App Serve warm with Roti Paratha or Rice ..!!!! 23 @Thefoodrecipebook on

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