MDsPamperedChefKitch
Fajita Veggies Grilled Inside
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I use 3 bell peppers, cut off top and scoop out the "guts" with the Scoop Loop
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Place quartered peppers on the Quick Slice and rock side to side to slice.
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Repeat process with remaining peppers.
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I also used baby bella π.
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Remember the rocking motion really helps.
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Slice onions as shown. You can also use a Simple Slicer for this.
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Toss all in a mixing bowl with a Tablespoon of neutral oil & Southwestern Seasoning to your taste.
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Preheat the Double Burner Grill Pan on the burner med high heat.
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Starting to cook nicely. Love the high sides to keep the food contained.
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Place in the 2.5 Quart Insulated Bowl to keep warm if you are cooking meat next.
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Double Burner Grill
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Chefβs Tongs
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Pampered Chef Quick Slice
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Pampered Chef Scoop Loop
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Southwest seasoning
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2.5-qt. Insulated Serving Bowl
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MDsPamperedChefKitch
Michelle DeLalio
Pampered Chef Independent Director. Making gluten free meals quick and easy with great tools.
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