Fajita Veggies Grilled Inside
I use 3 bell peppers, cut off top and scoop out the "guts" with the Scoop Loop
1
Place quartered peppers on the Quick Slice and rock side to side to slice.
2
Repeat process with remaining peppers.
3
I also used baby bella πŸ„.
4
Remember the rocking motion really helps.
5
Slice onions as shown. You can also use a Simple Slicer for this.
6
Toss all in a mixing bowl with a Tablespoon of neutral oil & Southwestern Seasoning to your taste.
7
Preheat the Double Burner Grill Pan on the burner med high heat.
8
Starting to cook nicely. Love the high sides to keep the food contained.
9
Place in the 2.5 Quart Insulated Bowl to keep warm if you are cooking meat next.
10
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Double Burner Grill
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Chef’s Tongs
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Pampered Chef Quick Slice
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Pampered Chef Scoop Loop
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Southwest seasoning
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2.5-qt. Insulated Serving Bowl
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